Paul Cezanne-inspired still life drawing

Paul Cezanne-inspired still life drawing

February 21, 2018

A lovely afternoon creating our own still life compositions, following our learning about Paul Cezanne. The children used different grades of pencils to create lighter…More


Mapping for England Day

Mapping for England Day

February 9, 2018

  Awesome mapping skills shown by Year 3 this morning. We started off looking at aerial maps of England, before the children learned how to…More


African Dance Workshop

African Dance Workshop

February 8, 2018

Year 3 finished Africa Day with a wonderful African dance workshop! These children have super rhythm!    


African food tasting!

African food tasting!

February 8, 2018

Thanks so much to our amazing families who kindly cooked us African food! We just LOVED it!  


Amazing African Percussion with Mr Larkin

Amazing African Percussion with Mr Larkin

February 8, 2018

We loved our music lesson with Mr Larkin this afternoon! “Af-ri-ca (Man-de-la)!”


The Chinese Youth Orchestra

The Chinese Youth Orchestra

February 7, 2018

Wow! We watched the most incredible performance of Chinese music today, performed by a very talented group of Cantonese teenagers. It was awe inspiring, and…More


Arabic Day in Year 3

Arabic Day in Year 3

February 5, 2018

  Our Arabic day has been fantastic! We started our celebrations learning about which countries in the world speak Arabic as their official language. We…More


Making flapjacks

Making flapjacks

February 2, 2018

We had a super morning following a recipe to make fruity flapjacks for our cake sale. The children had to weigh out the ingredients, carefully…More


Number Day Bake Sale

Number Day Bake Sale

February 2, 2018

  Great to see children putting their maths into practise today selling cakes and working out change for the NSPCC! Thanks to all of the…More


Mediterranean Climates (biomes)

Mediterranean Climates (biomes)

January 31, 2018

  Today, we learned about Mediterranean climates and the sorts of foods that can be produced there. The children tried olives, goats’ cheese and grapes,…More