Melting chocolate in science!

Today, Year 1 were investigating the properties of different kinds of chocolate! We looked at how chocolate is made, then we examined the differences between white chocolate, milk chocolate and dark chocolate. Obviously, to really investigate the chocolates thoroughly, we had to do a taste test too! We let the chocolates melt on our tongue to see if we could taste which kinds of chocolate had the most milk and the most cocoa, as that might affect how fast they melt! Why don’t you try it at home with your parents/carers and let us know what your results are!

One response to “Melting chocolate in science!”

  1. Mrs Davies says:

    Year 1, this looks like the coolest lesson ever! How lucky are you?

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